JOB SUMMARY: Participates as a member of the Retail Services Team with primary responsibility for preparing servery and dining room as well as serving food. May also prepare and serve catered functions. May interact with patients of all ages on a rare occasion who come into the department. Continually develops knowledge and skills, as appropriate, for patients of any age including neonate, toddler, school age, adolescent, adult, and geriatric patients in addition to the terminally ill patients.
All your information will be kept confidential according to EEO guidelines.
